I really had a hard time figuring out what to make for dinner this week but since I needed to get out of the house for a bit this morning, I forced myself to make some decisions and just move forward. Let’s hope it’s a yummy week.
Sunday: Carrot & Ginger Soup, Sandwiches, Brussel Sprouts, and Fries. In-laws came over for dinner and my MIL asked for something easy like grilled cheese. Hubby preferred veggie tapenade sandwiches so I made those instead (MIL had an upset stomach and decided to eat something else instead). I felt like eating fries but thought I should use these sprouts too so the next thing you know, we had a bunch of food on the table. AND I made some veggie pasta for the babe. Lots going on at dinneroo last night!
Monday: Quiche – I usually use puff pastry as the crust of our quiche but I’m going to try to use phyllo dough instead to cut back on the saturated fat. Everyone seems to like quiche so let’s hope this doesn’t ruin it.
Tuesday: Quinoa burgers, salad, fruit, and maybe some more fries!
Friday: Hot and Spicy tofu, Rice and salad