It was a good weekend, full of newborn yumminess.  Our nephew arrived on Friday and has officially stolen the hearts of everyone who’s seen him.  HE’S JUST SO TINY!  I love it.  Since I had babies on the brain (mine was off the charts cute this weekend too), I hadn’t put much thought into what to eat so I guess I oughtta do that now!  Here we go:

Sunday: Had take-out pizza night.  It seems like the crunchycake family is beginning to see a trend with this ritual.

Monday:  Looks like Mr. Crunchycake will be home late.  I’ll make a soup/sammy combo of some sort for myself.

Tuesday:  Egg rolls, Bok Choy Salad, possibly tofu and fried rice.  Hoping to take this over to my SIL’s house.  If in-laws join us, I’ll make the tofu and rice too.  If not, we might just stick to egg rolls and salad.  By the way, is it eggrolls or is it egg rolls?  WordPress is  correcting the spelling of eggrolls so maybe it’s egg rolls…Although it’s also correcting WordPress, so I don’t know what to believe.

Wednesday:  Pasta with Arrabiata sauce and Roasted Butternut Squash – saw these recipes on babycenter.com and they sound awesome.

Thursday:  If we don’t make the tofu on Tuesday, I’ll make Green Curry Tofu and Rice.  If we do make it on Tuesday, I think I’ll just make some Mediterranean Puff Pastry Chicken

Friday: Out

Saturday:  Chipotle Enchiladas, Guacamole, Cilantro Lime Rice, Salsa, Chips, and some sort of dessert.  Some friends are coming over for dinner and the husband likes spicy food.  I thought this would fit the bill.