It’s a spooky meal plan this week, folks! Okay, fine. There’s nothing spooky about it. I just feel like there oughtta be since today’s Halloween. OHere’s what we’re thinking we’ll dine on for the next several days:
Sunday: Returned from our trip so we picked up dinner.
Monday: Meeting some friends for Trick-or-Treating so we’ll be eating at their place.
Tuesday: Pad Thai and Asian Salad
Wednesday: Soup and Sammies
Thursday: Quiche and Salad
Friday: Arroz con Pollo
Saturday: Going to my mom’s house to celebrate Indian New Year (Diwali). Plan is to pig out.
As for Miss K, we’re going to be introducing Yogurt and possibly persimmons into her diet this week. My in-laws sent a whole bunch of delicious home grown persimmons for us to enjoy so my goal is to not waste a single one of them. I have to do some research to see if it’s ok for Miss K to eat them. They’re the super awesome crunchy sweet kind so I may need to steam them a little to soften them. I have a feeling she’s going to love them, especially since they were grown with love by her very own grandparents. Happy Halloween and be safe out there!